The Chong Wen Men Hotel is located at the side of Chong Wen Men Cross downtown Beijing. The hotel which combines tourism, food and beverage, and recreation. The building stands out against the others with its modern style.
The more than three hundred suites are of different standards, and are all very comfortable. Its famous Maxim's Restaurant and Lou Zhong Yuan Restaurant, advanced and convenient business and conference services, recreation facilities and stylist center welcome guests from all over the world.
At reasonable prices, elegant and impressive meeting rooms of different sizes are available. Facilities such as projector, screen, audio system, VCD, video cassette recorder and white board are provided. Sizes of the meeting rooms range from 60 to 200 square meters, and are capable of 20 to 100 people for discussion, training, seminars, or small sized press meetings. Service staff will be designated. All rooms are equipped with air conditioning, satellite TV, cable TV, and internet access.
Chong Wen Men Hotel Beijing offers elegant and impressive meeting rooms ranging from 60 to 200 square meters, which are capable of 20 to 100 people for discussion, training, seminars, or small sized press meeting.
Facilities such as projector, screen, audio system, VCD, video cassette recorder and white board are provided.
The Maxim's is a world famous restaurant with branches all over the world.
The Beijing Maxim's Restaurant is located on the second floor of Chong Wen Men Hotel, No.2, West Chong Wen Men Street. The restaurant saw its debut in Sept, 1983. The internal decoration of the restaurant is a vivid copy of the Maxim's Restaurant de Paris. All the peach wood sculptures and gilded ivy patterns on the walls, maple leave shaped pendant lamps and wall lamps, windows the with crystal glasses, copies of frescos of the Louvre and the Forbidden City, and the colorful stained glass windows make you feel as if in the French court of the 19th century.
There are a lobby, a café, and ten small salons in the restaurant. It can hold 300 people banquet, or 500 cocktail lounge or buffet. The dishes are mainly French food, such as French onion soup, goose liver sauce, pepper steak, and etc.
The cook staff includes a French Chef Alan, two masters of western style food from Beijing, and one master of western style flour refreshment from Beijing, as well as a group of cooks and waiters who were trained in Paris.
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